Items where Author is "Babajafari, S."

(2026) The Relationship Between Plant-Based Diet Index and Quality of Life, Serum Levels of Pentraxin-3, and Handgrip Strength in Patients on Maintenance Hemodialysis. Food Science & Nutrition. p. 10. ISSN 2048-7177

(2023) A healthy diet, physical activity, or either in relation to cardiovascular and all-cause mortality: A prospective cohort study. Nutrition. p. 6. ISSN 0899-9007

(2022) Comparing the risk of cardiovascular diseases and all-cause mortality in four lifestyles with a combination of high/low physical activity and healthy/unhealthy diet: a prospective cohort study. International Journal of Behavioral Nutrition and Physical Activity. p. 9.

(2022) The effect of pro-/synbiotic supplementation on the brain-derived neurotrophic factor: a systematic review and meta-analysis of randomized controlled trials. Food Funct. pp. 8754-8765. ISSN 2042-6496

(2020) The effect of fenugreek seed supplementation on serum irisin levels, blood pressure, and liver and kidney function in patients with type 2 diabetes mellitus: A parallel randomized clinical trial. Complementary Therapies in Medicine. ISSN 0965-2299