Items where Author is "Bagheri, R."
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(2025) The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts. Nutritional Neuroscience. pp. 73-86. ISSN 1476-8305 (Electronic) 1028-415X (Linking)
(2024) Effects of Spirulina supplementation in patients with ulcerative colitis: a double-blind, placebo-controlled randomized trial. Bmc Complementary Medicine and Therapies. p. 15.
(2024) Hospital safety index: evaluation of the readiness and safety of hospitals in Isfahan province, Iran. Frontiers in Emergency Medicine. p. 7.
(2024) Ultra-Processed Food Intake and Risk of Insomnia: A Systematic Review and Meta-Analysis. Nutrients. p. 14.
(2024) The association of ultra-processed food consumption with adult inflammatory bowel disease risk: a systematic review and dose-response meta-analysis of 4 035 694 participants. Nutrition Reviews. pp. 861-871. ISSN 1753-4887 (Electronic) 0029-6643 (Linking)
(2024) The effects of green tea extract supplementation on body composition, obesity-related hormones and oxidative stress markers: a grade-assessed systematic review and dose-response meta-analysis of randomised controlled trials. The British journal of nutrition. pp. 1125-1157. ISSN 1475-2662 (Electronic) 0007-1145 (Linking)
(2023) Are Women with Normal-Weight Obesity at Higher Risk for Cardiometabolic Disorders? Biomedicines. p. 13.
(2023) Folic acid supplementation and blood pressure: a GRADE-assessed systematic review and dose-response meta-analysis of 41,633 participants. Critical Reviews in Food Science and Nutrition. pp. 1846-1861. ISSN 1549-7852 (Electronic) 1040-8398 (Linking)
(2023) The association of ultra-processed food consumption with adult inflammatory bowel disease risk: a systematic review and dose-response meta-analysis of 4 035 694 participants. Nutrition Reviews. pp. 861-871. ISSN 0029-6643
(2023) The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants. Nutritional Neuroscience. pp. 913-931. ISSN 1476-8305 (Electronic) 1028-415X (Linking)
(2023) The effects of green tea supplementation on cardiovascular risk factors: A systematic review and meta-analysis. Frontiers in Nutrition. p. 30. ISSN 2296-861X
(2023) The effects of guar gum supplementation on lipid profile in adults: a GRADE-assessed systematic review, meta-regression and dose-response meta-analysis of randomised placebo-controlled trials. The British journal of nutrition. pp. 1703-1713. ISSN 1475-2662 (Electronic) 0007-1145 (Linking)
(2023) The effects of spirulina supplementation on serum iron and ferritin, anemia parameters, and fecal occult blood in adults with ulcerative colitis: A randomized, double-blinded, placebo-controlled trial. Clinical Nutrition Espen. pp. 755-763. ISSN 2405-4577
(2022) Beneficial effects of folic acid supplementation on lipid markers in adults: A GRADE-assessed systematic review and dose-response meta-analysis of data from 21,787 participants in 34 randomized controlled trials. Critical Reviews in Food Science and Nutrition. pp. 8435-8453. ISSN 1549-7852 (Electronic) 1040-8398 (Linking)
(2022) Diagnostic Value of S100B and Neuron-specific Enolase in Distinguishing Acute Central and Peripheral Vertigo. Eurasian Journal of Emergency Medicine. pp. 246-251. ISSN 2149-5807
(2022) Effects of camelina oil supplementation on lipid profile and glycemic control: a systematic review and dose-response meta-analysis of randomized clinical trials. Lipids in Health and Disease. p. 14.
(2022) Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose-Response Meta-Analysis of 207,291 Participants. NUTRIENTS. ISSN 2072-6643 J9 - NUTRIENTS
(2022) The effects of green tea supplementation on cardiovascular risk factors: A systematic review and meta-analysis. Frontiers in Nutrition. p. 1084455. ISSN 2296-861X (Print) 2296-861X (Electronic) 2296-861X (Linking)
(2022) The effects of guar gum supplementation on lipid profile in adults: A GRADE-assessed systematic review, meta-regression, and dose-response meta-analysis of randomized placebo-controlled trials. Br J Nutr. pp. 1-29. ISSN 0007-1145
(2021) Beneficial effects of folic acid supplementation on lipid markers in adults: A GRADE-assessed systematic review and dose-response meta-analysis of data from 21,787 participants in 34 randomized controlled trials. Crit Rev Food Sci Nutr. pp. 1-19. ISSN 1040-8398
(2021) The Effect of Saffron Supplementation on Blood Pressure in Adults: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials. NUTRIENTS. ISSN 2072-6643 J9 - NUTRIENTS
(2021) Effects of Folic Acid Supplementation on Inflammatory Markers: A Grade-Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials. Nutrients.
(2021) Effects of Folic Acid Supplementation on Oxidative Stress Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Antioxidants.
(2021) The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials. Antioxidants.
(2021) Folic acid supplementation and blood pressure: a GRADE-assessed systematic review and dose-response meta-analysis of 41,633 participants. Crit Rev Food Sci Nutr. pp. 1-16. ISSN 1040-8398
(2021) Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis. NUTRIENTS. ISSN 2072-6643 J9 - NUTRIENTS
(2018) Development of electrospun poly (vinyl alcohol)-based bionanocomposite scaffolds for bone tissue engineering. Journal of Biomedical Materials Research Part A. pp. 1111-1120. ISSN 1549-3296