Items where Author is "Bahrami, G."

Article

(2024) Association between alternative healthy eating index (AHEI) with metabolic health status in adolescents with overweight and obesity. Bmc Public Health. p. 11.

(2024) Comparing vitamin D receptor gene polymorphisms in rs11568820, rs7970314, rs4334089 between COVID-19 patients with mild and severe symptoms: a case control study. Scientific Reports. p. 7. ISSN 2045-2322

(2024) The association between soft drinks consumption and risk of mental disorders among Iranian adults: The LIPOKAP study. Journal of Affective Disorders. pp. 8-14. ISSN 0165-0327

(2023) Antibacterial, Antibiofilm, Antiswarming, and Antioxidant Activities of Flavonoids Isolated from <i>Allium colchicifolium</i> Leaves. Journal of Food Biochemistry. p. 14. ISSN 0145-8884

(2023) Inhibiting Angiogenesis by Anti-Cancer Saponins: From Phytochemistry to Cellular Signaling Pathways. Metabolites. p. 28.

(2022) Protective Effect of Nanoparticles of Oleoresin of Pistacia atlantica var. mutica against Acetic Acid-Induced Ulcerative Colitis in Rats. Traditional and Integrative Medicine. pp. 161-170. ISSN 24765104 (ISSN)

(2015) Process Documentation: A Model for Knowledge Management in Organizations. Materia socio-medica. pp. 347-50. ISSN 1512-7680 (Print) 1512-7680 (Linking)