Items where Author is "Bazyar, H."

Article

(2026) Determination of the Optimal Cut-Off Point of Anthropometric Indices to Predict the Risk of Metabolic Syndrome in Iranian Adult Population With Type 2 Diabetes Mellitus: A Cross-Sectional-Analytical Study. Endocrinology Diabetes & Metabolism. p. 11.

(2026) The Effect of Moringa oleifera on Body Weight and Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Food Science & Nutrition. p. 14. ISSN 2048-7177

(2025) The Effect of Kefir Consumption on Blood Pressure and C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. Endocrinology Diabetes & Metabolism. p. 11.

(2025) The association between dietary antioxidant index with tumor size, proliferation marker, and the odds of breast cancer in Iranian women. Scientific Reports. p. 12. ISSN 2045-2322

(2024) Assessing the predictive value of insulin resistance indices for metabolic syndrome risk in type 2 diabetes mellitus patients. Scientific Reports. p. 13. ISSN 2045-2322

(2024) Author Correction: Assessing the predictive value of insulin resistance indices for metabolic syndrome risk in type 2 diabetes mellitus patients. Scientific Reports. p. 11813. ISSN 2045-2322 (Electronic) 2045-2322 (Linking)

(2023) The effects of Nigella sativa on anthropometric indices: A GRADE-assessed systematic review and dose-response meta-analysis of controlled trials. Journal of Functional Foods. p. 14. ISSN 1756-4646

(2023) The effects of royal jelly supplementation on anthropometric indices: a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials. Frontiers in Nutrition. p. 12. ISSN 2296-861X

(2022) Assessing the Effect of 12 Weeks of Pilates and Aquatic Exercise on Muscle Strength and Range of Motion in Patients with Mild to Moderate Parkinson’s Disease. Asian Journal of Sports Medicine. ISSN 2008000X (ISSN)

(2022) The Dietary Inflammatory Index is positively associated with cardiometabolic risk parameters in atherosclerosis patients. Nutrition Research. pp. 26-36. ISSN 0271-5317

(2022) Soy Foods and the Risk of Fracture: A Systematic Review of Prospective Cohort Studies. Complement Med Res. pp. 172-181. ISSN 2504-2092