Items where Author is "Bellissimo, N."

(2022) The Effect of the Dietary Approaches to Stop Hypertension (DASH) Diet on Sleep, Mental Health, and Hormonal Changes: A Randomized Clinical Trial in Women With Type 2 Diabetes. FRONTIERS IN NUTRITION. ISSN 2296-861X J9 - FRONT NUTR

(2021) Associations between dietary intake of B vitamins and cardiovascular risk factors in elderly men: A cross-sectional study. INTERNATIONAL JOURNAL OF CLINICAL PRACTICE. ISSN 13685031 (ISSN)

(2021) The association between dietary acid load with cardiometabolic risk factors and inflammatory markers amongst elderly men: A cross-sectional study. International Journal of Clinical Practice. ISSN 1368-5031

(2021) The association of dietary choline and betaine and anthropometric measurements among Iranian children: a cross-sectional study. Bmc Pediatrics.

(2020) Adherence to dietary approaches to stop hypertension (DASH) and Mediterranean dietary patterns in relation to cardiovascular risk factors in older adults. Clinical Nutrition Espen. pp. 87-95. ISSN 2405-4577

(2020) Association between adherence to the Mediterranean diet and renal function biomarkers and cardiovascular risk factors among diabetic patients with nephropathy. Clinical Nutrition Espen. pp. 156-163. ISSN 2405-4577

(2020) Association of plant-based dietary patterns with psychological profile and obesity in Iranian women. Clinical Nutrition. pp. 1799-1808. ISSN 0261-5614

(2020) Dietary Total Antioxidant Capacity and Gestational Diabetes Mellitus: A Case-Control Study. Oxidative Medicine and Cellular Longevity. ISSN 1942-0900

(2020) The association of food quality index with mental health in women: a cross-sectional study. Bmc Research Notes.

(2020) The association of maternal plant-based diets and the growth of breastfed infants. Health Promotion Perspectives. pp. 152-161. ISSN 2228-6497

(2019) Association of a plant-based dietary pattern in relation to gestational diabetes mellitus. Nutrition & Dietetics. ISSN 1747-0080 (Electronic) 1446-6368 (Linking)

(2019) Association of adherence to the dietary approach to stop hypertension diet and diet quality indices among women in Tehran: A cross-sectional study. Health Promotion Perspectives. pp. 291-298. ISSN 2228-6497

(2019) Association of dietary acid load with cardiovascular risk factors and the prevalence of metabolic syndrome in Iranian women: A cross-sectional study. Nutrition. p. 7. ISSN 0899-9007

(2019) Association of dietary phytochemical index and mental health in women: A cross-sectional study. British Journal of Nutrition. pp. 1049-1056. ISSN 00071145 (ISSN)

(2019) Developing and Assessing the Validity and Reliability of an Iranian Food Security Questionnaire. Archives of Iranian Medicine. pp. 11-23. ISSN 1029-2977

(2019) Effect of folic acid supplementation on nerve conduction velocity in diabetic polyneuropathy patients. Neurological Research. pp. 364-368. ISSN 0161-6412

(2019) The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies. Health Promotion Perspectives. pp. 164-173. ISSN 2228-6497

(2018) Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial. Journal of the American College of Nutrition. pp. 568-577. ISSN 0731-5724

(2017) Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies. Public Health Nutrition. pp. 2713-2721. ISSN 1368-9800

(2016) Dietary diversity score and obesity: a systematic review and meta-analysis of observational studies. European Journal of Clinical Nutrition. pp. 1-9. ISSN 0954-3007

(2016) The Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Androgen Status in Patients with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis of Clinical Trials. Hormone and Metabolic Research. pp. 281-289. ISSN 0018-5043

(2016) Effects of low-fat milk consumption at breakfast on satiety and short-term energy intake in 10-to 12-year-old obese boys. European Journal of Nutrition. pp. 1389-1396. ISSN 1436-6207

(2015) Association of dietary acid load with cardiovascular disease risk factors in patients with diabetic nephropathy. Nutrition. pp. 697-702. ISSN 0899-9007

(2015) Effects of non-soy legume consumption on C-reactive protein: A systematic review and meta-analysis. Nutrition. pp. 631-639. ISSN 0899-9007