Items where Author is "Boostani, S."
 | Up a level |
(2022) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 6132-6152. ISSN 1040-8398
(2022) Lycopene nanodelivery systems; recent advances. TRENDS IN FOOD SCIENCE & TECHNOLOGY. pp. 378-399. ISSN 0924-2244 1879-3053 J9 - TRENDS FOOD SCI TECH
(2021) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 1-21. ISSN 1040-8398
(2021) Opportunities and challenges for the nanodelivery of green tea catechins in functional foods. Food Research International. ISSN 0963-9969
(2021) Possible health risks associated with nanostructures in food. In: Safety and Regulatory Issues of Nanoencapsulated Food Ingredients. Elsevier, pp. 31-118. ISBN 9780128157251 (ISBN)
(2020) Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications. In: Application of Nano/Microencapsulated Ingredients in Food Products. Elsevier, pp. 1-41. ISBN 9780128157268 (ISBN)