Items where Author is "Can Karaca, A."

Article

(2025) Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications. Food Chemistry. p. 141193. ISSN 1873-7072 (Electronic) 0308-8146 (Linking)

(2023) How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides? Food Hydrocolloids. ISSN 0268005X (ISSN)