Items where Author is "Capanoglu, E."
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(2025) How do various encapsulation techniques improve the oral delivery of food protein hydrolysates? Food Frontiers. pp. 40-64. ISSN 26438429 (ISSN)
(2024) Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications. Critical reviews in food science and nutrition. pp. 4940-4965. ISSN 1549-7852 (Electronic) 1040-8398 (Linking)
(2022) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 6132-6152. ISSN 1040-8398
(2022) Recent progresses in the delivery of beta-carotene: From nano/microencapsulation to bioaccessibility. Advances in Colloid and Interface Science. p. 102750. ISSN 1873-3727 (Electronic) 0001-8686 (Linking)
(2022) Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility. Adv Colloid Interface Sci. p. 102750. ISSN 0001-8686
(2022) The direct and indirect effects of bioactive compounds against coronavirus. Food Front. pp. 96-123. ISSN 2643-8429
(2021) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 1-21. ISSN 1040-8398
(2021) Possible health risks associated with nanostructures in food. In: Safety and Regulatory Issues of Nanoencapsulated Food Ingredients. Elsevier, pp. 31-118. ISBN 9780128157251 (ISBN)