Items where Author is "Cheshmazar, E."
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(2019) The Effect of Dietary Intervention Along with Nutritional Education on Reducing the Gastrointestinal Side Effects Caused by Chemotherapy Among Women with Breast Cancer. Nutrition and Cancer-an International Journal. pp. 922-930. ISSN 1532-7914 (Electronic) 0163-5581 (Linking)
(2018) Data on concentrations of polycyclic aromatic hydrocarbons (PAHs) in roasted and fried chicken - A case study: Bushehr, Iran. Data Brief. pp. 1842-1847. ISSN 2352-3409 (Electronic) 2352-3409 (Linking)