Items where Author is "Dashti, M. G."

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Number of items: 6.

Article

(2021) COVID-19 and Fast Foods Consumption: a Review. International Journal of Food Properties. pp. 203-209. ISSN 1094-2912

(2021) The efficacy of probiotics on virus titres and antibody production in virus diseases: A systematic review on recent evidence for COVID-19 treatment. CLINICAL NUTRITION ESPEN. pp. 1-8. ISSN 2405-4577 J9 - CLIN NUTR ESPEN

(2020) Employees' knowledge, attitude and practice of food additives; impacts of an educational intervention. Nutrition & Food Science. pp. 1199-1212. ISSN 0034-6659

(2016) Can the BASNEF Model Help to Develop Self-Administered Healthy Behavior in Iranian Youth? Iranian Red Crescent Medical Journal. ISSN 2074-1804

(2016) Dietary Predictors of Overweight and Obesity in Iranian Adolescents. Iranian Red Crescent Medical Journal. ISSN 2074-1804

(2015) Mycelial Pellet Formation in Fungal Lipid Production by Cunninghamella bainieri 2A1 Using Repeated Batch Culture. National Academy Science Letters-India. pp. 329-332. ISSN 0250-541X

This list was generated on Wed Jan 15 18:33:19 2025 +0330.