Items where Author is "Dehghan, K."
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(2026) A Systematic Review of Spectroscopic Techniques for Detecting Milk Adulteration. Critical reviews in analytical chemistry. pp. 1071-1102. ISSN 1547-6510 (Electronic) 1040-8347 (Linking)
(2025) Advances in spectroscopic techniques for the detection of cheese adulteration: A systematic review. Food Chemistry-X. p. 28. ISSN 2590-1575
(2025) A Systematic Review of Spectroscopic Techniques for Detecting Milk Adulteration. Critical reviews in analytical chemistry. pp. 1-32. ISSN 1547-6510 (Electronic) 1040-8347 (Linking)
(2025) A systematic review of analytical techniques coupled with emerging machine learning and chemometric approaches for detecting yogurt adulteration. Applied Food Research. p. 15. ISSN 2772-5022