Items where Author is "Dehghani, P."

Article

(2024) Decoding the delights: Unraveling the health benefits of dark chocolate in comparison to white chocolate. Functional Food Science. pp. 119-133. ISSN 27673146 (ISSN)

(2024) Exploring the potential of pomegranate (Punica granatum) peel extract and punicalagin as novel anti-hypercholesterolemic agents. Functional Foods in Health and Disease. pp. 270-281. ISSN 2160-3855

(2024) Keratinocyte Exosomes for Topical Delivery of Tofacitinib in Treatment of Psoriasis: an In Vitro/ In Vivo Study in Animal Model of Psoriasis. Pharmaceutical Research. pp. 263-279. ISSN 0724-8741

(2022) Acceleration of Wound Healing in Rats by Modified Lignocellulose Based Sponge Containing Pentoxifylline Loaded Lecithin/Chitosan Nanoparticles. Gels. p. 14.

(2019) Characterization of poly(ε-caprolactone)/extracellular matrix nanofibers composite scaffold for tissue engineering. Journal of Isfahan Medical School. pp. 296-302. ISSN 10277595 (ISSN)

(2017) Increased risk of coronary perforation during percutaneous intervention of myocardial bridge: What histopathology says. Journal of Cardiovascular and Thoracic Research. pp. 108-112. ISSN 2008-5117