Items where Author is "Deng, L. Z."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
(2022) Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components. FOOD HYDROCOLLOIDS. ISSN 0268-005X 1873-7137 J9 - FOOD HYDROCOLLOID
(2022) Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility? Carbohydrate Polymers. p. 16. ISSN 0144-8617