Items where Author is "Djafarian, K."

Article

(2022) Effect of Paleolithic-based low-carbohydrate vs. moderate-carbohydrate diets with portion-control and calorie-counting on CTRP6, asprosin and metabolic markers in adults with metabolic syndrome: A randomized clinical trial. CLINICAL NUTRITION ESPEN. pp. 87-98. ISSN 2405-4577 J9 - CLIN NUTR ESPEN

(2022) The association between lunch composition and obesity in Iranian adults. Br J Nutr. pp. 1517-1527. ISSN 0007-1145

(2022) The effect of daily consumption of probiotic yogurt on liver enzymes, steatosis and fibrosis in patients with nonalcoholic fatty liver disease (NAFLD): study protocol for a randomized clinical trial. BMC GASTROENTEROLOGY. ISSN 1471-230X J9 - BMC GASTROENTEROL

(2022) The effect of probiotic cheese consumption on inflammatory and anti-inflammatory markers, disease severity, and symptoms in patients with rheumatoid arthritis: study protocol for a randomized, double-blind, placebo-controlled trial. TRIALS. ISSN 1745-6215 J9 - TRIALS

(2021) The Association of Dietary Energy Density and Body Composition Components in a Sample of Iranian Adults. FRONTIERS IN NUTRITION. ISSN 2296-861X J9 - FRONT NUTR

(2021) Does infant formula containing synbiotics support adequate growth in infants? A meta-analysis and systematic review of randomized controlled trials. Crit Rev Food Sci Nutr. pp. 1-12. ISSN 1040-8398

(2021) Effects of modified-Paleo and moderate-carbohydrate diets on body composition, serum levels of hepatokines and adipocytokines, and flow cytometric analysis of endothelial microparticles in adults with metabolic syndrome: a study protocol for a randomized clinical trial. TRIALS. ISSN 1745-6215 J9 - TRIALS

(2021) The association between lunch composition and obesity in Iranian adults. Br J Nutr. pp. 1-11. ISSN 0007-1145

(2019) Association of single nucleotide polymorphisms in the first intron of the Fat mass and obesity associated (FTO) gene with obesity risk in Asians: a meta-analysis. Progress in Nutrition. pp. 25-34. ISSN 1129-8723

(2017) Effect of ginger (Zingiber officinale) on blood glucose and lipid concentrations in diabetic and hyperlipidemic subjects: A meta-analysis of randomized controlled trials. Journal of Functional Foods. pp. 127-134. ISSN 1756-4646