Items where Author is "Doost, A. S."

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Article

(2022) Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: Characterization and <i>in-vitro</i> cytotoxicity. Food Chemistry. p. 9. ISSN 0308-8146

(2022) Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: Characterization and in-vitro cytotoxicity. FOOD CHEMISTRY. ISSN 0308-8146 1873-7072 J9 - FOOD CHEM

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