Items where Author is "Ebdali, Hadiseh"
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(2020) Employees' knowledge, attitude and practice of food additives; impacts of an educational intervention. Nutrition & Food Science. pp. 1199-1212. ISSN 0034-6659
(2020) Influence of education on knowledge, attitudes and practices of food technical assistants of dairy and beverage processing companiess in relation to “Hazard Analysis of Critical Control Point” in Isfahan Province. Iran Occupational Health. ISSN 17355133 (ISSN)