Items where Author is "Ebrahimi-Mousavi, S."

Article

(2022) Association between dietary intake of branched-chain amino acids and sarcopenia and its components: a cross-sectional study. SCIENTIFIC REPORTS. ISSN 2045-2322 J9 - SCI REP-UK

(2022) The association of plant-based dietary patterns and psychological disorders among Iranian adults. JOURNAL OF AFFECTIVE DISORDERS. pp. 314-321. ISSN 0165-0327 1573-2517 J9 - J AFFECT DISORDERS

(2022) The effect of daily consumption of probiotic yogurt on liver enzymes, steatosis and fibrosis in patients with nonalcoholic fatty liver disease (NAFLD): study protocol for a randomized clinical trial. BMC GASTROENTEROLOGY. ISSN 1471-230X J9 - BMC GASTROENTEROL