Items where Author is "Ehsani, M. R."
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(2020) Effect of a dietary supplement composed of hydrolyzed milk proteins and vanillin on the reduction of infection and oxidative stress induced by chemotherapy. Journal of Food Biochemistry. ISSN 0145-8884
(2017) Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods. Advanced biomedical research. p. 62. ISSN 2277-9175 (Print) 2277-9175 (Linking)