Items where Author is "Esfahani, N. B."
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(2021) The Knowledge, Attitudes, and Practices toward Food Additives in Personnel of Isfahan University of Medical Sciences in Iran. Journal of Nutrition and Food Security. pp. 161-169. ISSN 24767417 (ISSN)
(2016) Can the BASNEF Model Help to Develop Self-Administered Healthy Behavior in Iranian Youth? Iranian Red Crescent Medical Journal. ISSN 2074-1804
(2016) Dietary Predictors of Overweight and Obesity in Iranian Adolescents. Iranian Red Crescent Medical Journal. ISSN 2074-1804
(2015) Mycelial Pellet Formation in Fungal Lipid Production by Cunninghamella bainieri 2A1 Using Repeated Batch Culture. National Academy Science Letters-India. pp. 329-332. ISSN 0250-541X