Items where Author is "Esfandiari, Z."

Article

(2022) A Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Iran. Journal of Nutrition and Food Security. pp. 189-199. ISSN 24767417 (ISSN)

(2022) Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia coli Isolated from Milk and Dairy Products in Isfahan, Iran. FOODS. ISSN 2304-8158 J9 - FOODS

(2021) Clostridioides difficile in Non-hospital Sources (Animals, Food, and Environment) in Asian Countries: A Literature Review. Jundishapur Journal of Microbiology. ISSN 2008-3645

(2021) Controlling and prevention of novel coronavirus through health and safety protocols in food: Review article. Tehran University Medical Journal. pp. 796-805. ISSN 16831764 (ISSN)

(2021) Effect of Face-to-Face Education on Knowledge, Attitudes, and Practices Toward "Traffic Light" Food Labeling in Isfahan Society, Iran. International Quarterly of Community Health Education. pp. 275-284. ISSN 0272-684X

(2021) Effect of sesame oil extraction by traditional and cold press methods on total aflatoxin content. MEDICINA BALEAR. pp. 22-28. ISSN 1579-5853 2255-0569 J9 - MED BALEAR

(2021) The Knowledge, Attitudes, and Practices toward Food Additives in Personnel of Isfahan University of Medical Sciences in Iran. Journal of Nutrition and Food Security. pp. 161-169. ISSN 24767417 (ISSN)

(2021) Knowledge, attitudes and self-reported practices of food technical assistants toward hazard analysis critical control point in Isfahan, Iran A survey in dairy processing plants with different grading level of prerequisite programs. Nutrition & Food Science. pp. 375-386. ISSN 0034-6659

(2021) Risk Assessment of Phthalate Compounds in Bottled Water Consumed in Isfahan, Iran. Journal of Food Quality and Hazards Control. pp. 66-70. ISSN 2345685X (ISSN)

(2019) Clostridium difficile isolated from faecal samples in patients with ulcerative colitis. Bmc Infectious Diseases. ISSN 1471-2334

(2018) Enterotoxigenicity, distribution of enterotoxigenic genes and antibiotic resistance pattern of Staphylococcus aureus isolated from traditional sweet. TROPICAL BIOMEDICINE. pp. 880-892. ISSN 0127-5720 J9 - TROP BIOMED

(2018) Sunset yellow, tartrazine and sodium benzoate in orange juice distributed in Iranian market and subsequent exposure assessment. International Food Research Journal. pp. 975-981. ISSN 1985-4668

(2016) Investigation of enterotoxins of staphylococcus aureus in processed meat products (sausage and ham, in Isfahan Province in summer of 2015. Scientific Journal of Kurdistan University of Medical Sciences. pp. 69-80. ISSN 1560652X (ISSN)

(2016) Molecular study of Clostridium difficile isolated from beef in Isfahan, Iran. Journal of Veterinary Research. pp. 423-429. ISSN 20082525 (ISSN)

(2016) Qualitative evaluation of bottled water stored in polyethylene terephtalate based on organic chemical compounds. Anuario do Instituto de Geociencias. pp. 29-35. ISSN 01019759 (ISSN)

(2016) Status of Benzoic Acid Amount during Processing from Yoghurt to Its by-Product Drink (Doogh). Italian Journal of Food Science. pp. 536-541. ISSN 1120-1770

(2016) A review on epidemiology of clostridium difficile infection. Tehran University Medical Journal. pp. 305-313. ISSN 16831764 (ISSN)

(2015) Isolation and Characterization of Clostridium difficile in Farm Animals from Slaughterhouse to Retail Stage in Isfahan, Iran. Foodborne Pathogens and Disease. pp. 864-866. ISSN 1535-3141

(2015) Isolation of toxigenic Clostridium difficile from ready-to-eat salads by multiplex polymerase chain reaction in Isfahan, Iran. Advanced biomedical research. p. 87. ISSN 2277-9175 (Print) 2277-9175 (Linking)