Items where Author is "Esfandiari, Z."

Article

(2025) Application of L-leucine-based natural deep eutectic solvent and ferroferric oxide magnetic nanoparticles modified with silica and zeolitic imidazolate framework-8 (Fe3O4@SiO2@ZIF-8) for extracting organophosphorus pesticides from cucumber. Food Chemistry. p. 11. ISSN 0308-8146

(2025) Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage. Scientific Reports. p. 7636. ISSN 2045-2322 (Electronic) 2045-2322 (Linking)

(2025) Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage. Scientific Reports. p. 12. ISSN 2045-2322

(2025) National Regulations and Management Systems for Implementation and Monitoring of Food Safety in Iran: A Narrative Review of Literature. International Journal of Environmental Health Engineering. ISSN 22779183 (ISSN)

(2025) A Systematic Review of Spectroscopic Techniques for Detecting Milk Adulteration. Critical reviews in analytical chemistry. pp. 1-32. ISSN 1547-6510 (Electronic) 1040-8347 (Linking)

(2025) The concentration of malachite green in fish: a systematic review, meta-analysis, and probabilistic risk assessment. International Journal of Environmental Health Research. p. 16. ISSN 0960-3123

(2025) The concentration of potentially toxic elements (PTEs) in honey: Global systematic review and meta-analysis and risk assessment. International Journal of Environmental Health Research. pp. 37-55. ISSN 1369-1619 (Electronic) 0960-3123 (Linking)

(2025) A systematic review of traditional and eco-friendly methods for extracting bioactive compounds from Citrus aurantium L. plant. Journal of Food Composition and Analysis. p. 14. ISSN 0889-1575

(2024) Accuracy of Declared Salt Content on Traffic Light Labelling of Nuts and Seeds in Isfahan, Iran. Journal of Research in Health Sciences. p. 5. ISSN 2228-7795

(2024) Application of amino acid-based natural deep eutectic solvents in extraction of different analytes: A review study. Trends in Food Science & Technology. p. 12. ISSN 0924-2244

(2024) The Concentration of Potentially Toxic Elements in Common Carp (Cyprinus carpio) Fish: Systematic Review and Meta-Analysis and Dietary Health Risk Assessment. Biological Trace Element Research. ISSN 1559-0720 (Electronic) 0163-4984 (Linking)

(2024) The Concentration of Potentially Toxic Elements in Common Carp (Cyprinus carpio) in Fish: Systematic Review and Meta-Analysis and Dietary Health Risk Assessment. Biological Trace Element Research. p. 15. ISSN 0163-4984

(2024) Concentration of potentially toxic elements in fillet shrimps of Mediterranean Sea: Systematic review, meta-analysis and health risk assessment. Food Chemistry-X. p. 10. ISSN 2590-1575

(2024) Examination of the Prevalence, Genetic Diversity and Antibiotic Resistance of Clostridium Difficile (Clostridioides difficile) in Semi-Cooked Ready-to-Eat Products in the Sale Centers of Isfahan Province, Iran. Journal of Health System Research. pp. 273-278. ISSN 27834093 (ISSN)

(2024) Gut-Lung Microbiota Characterization in Patients with Non-Small Cell Lung Carcinoma and COVID-19 Coinfection. Archives of Iranian Medicine. pp. 62-71. ISSN 1029-2977

(2024) Impact of Selenium Nanoparticle-Enriched Lactobacilli Feeding Against Escherichia coli O157:H7 Infection of BALB/c Mice. Probiotics and antimicrobial proteins. pp. 784-795. ISSN 1867-1314 (Electronic) 1867-1306 (Linking)

(2024) Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation. Biological Trace Element Research. pp. 5288-5295. ISSN 0163-4984

(2024) Recent advances in characterizing the physical and functional properties of active packaging films containing pomegranate peel. Food Chemistry-X. p. 14. ISSN 2590-1575

(2024) Resveratrol-loaded nanocarriers: Characteristics, sources, health effects, recent delivery systems, and their food and biomedical applications. Food Bioscience. p. 20. ISSN 2212-4292

(2024) A Review of Challenges and Solutions of Biofilm Formation of Escherichia coli: Conventional and Novel Methods of Prevention and Control. Food and Bioprocess Technology. pp. 2583-2618. ISSN 1935-5130

(2024) Simultaneous analysis of benzoic and sorbic acids in orange juice using thymol/ water natural deep eutectic solvent and DLLME method followed by high performance liquid chromatography. Journal of Food Measurement and Characterization. pp. 6285-6294. ISSN 2193-4126

(2024) The concentration and prevalence of aflatoxins and ochratoxin A in imported rice (Oryza sativa) samples from Iranian market: a probabilistic dietary risk assessment. International Journal of Environmental Analytical Chemistry. p. 18. ISSN 0306-7319

(2023) Acrylamide content of industrial and traditional popcorn collected from Tehran's market, Iran: A risk assessment study. Journal of Food Protection. p. 6. ISSN 0362-028X

(2023) Application of intelligent packaging for meat products: A systematic review. Veterinary Medicine and Science. pp. 481-493. ISSN 2053-1095 (Electronic) 2053-1095 (Linking)

(2023) Corrigendum to "Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling" Toxicol. Reports 10 (2023) 382-388. Toxicology reports. p. 9. ISSN 2214-7500 (Electronic) 2214-7500 (Linking)

(2023) Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling. Toxicology reports. pp. 382-388. ISSN 2214-7500 (Electronic) 2214-7500 (Linking)

(2023) Evaluation of the Risk Non-Carcinogenicity of Heavy Metals in Traditional Foods Prepared in Restaurants of Isfahan, Iran. Journal of Chemical Health Risks. pp. 85-94. ISSN 22516719 (ISSN)

(2023) Examining the Extent of Contamination, Antibiotic Resistance, and Genetic Diversity of <i>Clostridioides</i> (<i>Clostridium) difficile</i> Strains in Meat and Feces of Some Native Birds of Iran. Biomed Research International. p. 6. ISSN 2314-6133

(2023) Prevalence and Antibiotic Resistance of Clostridioides<i> (Clostridium</i><i> difficile)</i> in Meat and Meat Products: A Systematic Review and Meta-Analysis. Iranian Journal of Public Health. pp. 2516-2527. ISSN 2251-6085

(2023) Recent trends in the application of protein electrospun fibers for loading food bioactive compounds. Food Chemistry-X. p. 15. ISSN 2590-1575

(2023) Theoretical and practical aspects of risk communication in food safety: A review study. Heliyon. p. 18.

(2023) Vortex-assisted microextraction of melamine from milk samples using green short chain ionic liquid solvents coupled with high performance liquid chromatography determination. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. p. 10. ISSN 1570-0232

(2022) A Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Iran. Journal of Nutrition and Food Security. pp. 189-199. ISSN 24767417 (ISSN)

(2022) Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of <i>Escherichia coli</i> Isolated from Milk and Dairy Products in Isfahan, Iran. Foods. p. 16.

(2022) Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia coli Isolated from Milk and Dairy Products in Isfahan, Iran. FOODS. ISSN 2304-8158 J9 - FOODS

(2022) Influence of Education on Knowledge, Attitude, and Performance of the Employees of Dairy and Beverage Processing Plants in Isfahan, Iran, Regarding Good Hygiene Practices. Journal of Health System Research. pp. 248-255. ISSN 27834093 (ISSN)

(2022) Prevalence, Antibiotic Resistance, and Genetic Diversities of <i>Clostridium difficile</i> in Meat Nuggets from Various Sources in Isfahan, Iran. Journal of Food Quality. p. 6. ISSN 0146-9428

(2021) Clostridioides difficile in Non-hospital Sources (Animals, Food, and Environment) in Asian Countries: A Literature Review. Jundishapur Journal of Microbiology. ISSN 2008-3645

(2021) Controlling and prevention of novel coronavirus through health and safety protocols in food: Review article. Tehran University Medical Journal. pp. 796-805. ISSN 16831764 (ISSN)

(2021) Effect of Face-to-Face Education on Knowledge, Attitudes, and Practices Toward "Traffic Light" Food Labeling in Isfahan Society, Iran. International Quarterly of Community Health Education. pp. 275-284. ISSN 0272-684X

(2021) Effect of sesame oil extraction by traditional and cold press methods on total aflatoxin content. MEDICINA BALEAR. pp. 22-28. ISSN 1579-5853 2255-0569 J9 - MED BALEAR

(2021) The Knowledge, Attitudes, and Practices toward Food Additives in Personnel of Isfahan University of Medical Sciences in Iran. Journal of Nutrition and Food Security. pp. 161-169. ISSN 24767417 (ISSN)

(2021) Knowledge, attitudes and self-reported practices of food technical assistants toward hazard analysis critical control point in Isfahan, Iran A survey in dairy processing plants with different grading level of prerequisite programs. Nutrition & Food Science. pp. 375-386. ISSN 0034-6659

(2021) Risk Assessment of Phthalate Compounds in Bottled Water Consumed in Isfahan, Iran. Journal of Food Quality and Hazards Control. pp. 66-70. ISSN 2345685X (ISSN)

(2019) Clostridium difficile isolated from faecal samples in patients with ulcerative colitis. Bmc Infectious Diseases. ISSN 1471-2334

(2018) Enterotoxigenicity, distribution of enterotoxigenic genes and antibiotic resistance pattern of Staphylococcus aureus isolated from traditional sweet. TROPICAL BIOMEDICINE. pp. 880-892. ISSN 0127-5720 J9 - TROP BIOMED

(2018) Sunset yellow, tartrazine and sodium benzoate in orange juice distributed in Iranian market and subsequent exposure assessment. International Food Research Journal. pp. 975-981. ISSN 1985-4668

(2016) Investigation of enterotoxins of staphylococcus aureus in processed meat products (sausage and ham, in Isfahan Province in summer of 2015. Scientific Journal of Kurdistan University of Medical Sciences. pp. 69-80. ISSN 1560652X (ISSN)

(2016) Molecular study of Clostridium difficile isolated from beef in Isfahan, Iran. Journal of Veterinary Research. pp. 423-429. ISSN 20082525 (ISSN)

(2016) Qualitative evaluation of bottled water stored in polyethylene terephtalate based on organic chemical compounds. Anuario do Instituto de Geociencias. pp. 29-35. ISSN 01019759 (ISSN)

(2016) Status of Benzoic Acid Amount during Processing from Yoghurt to Its by-Product Drink (Doogh). Italian Journal of Food Science. pp. 536-541. ISSN 1120-1770

(2016) A review on epidemiology of clostridium difficile infection. Tehran University Medical Journal. pp. 305-313. ISSN 16831764 (ISSN)

(2015) Isolation and Characterization of Clostridium difficile in Farm Animals from Slaughterhouse to Retail Stage in Isfahan, Iran. Foodborne Pathogens and Disease. pp. 864-866. ISSN 1535-3141

(2015) Isolation of toxigenic Clostridium difficile from ready-to-eat salads by multiplex polymerase chain reaction in Isfahan, Iran. Advanced biomedical research. p. 87. ISSN 2277-9175 (Print) 2277-9175 (Linking)