Items where Author is "Esfandiari, Zahra"

(2020) Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran. ARYA Atherosclerosis. pp. 79-84. ISSN 1735-3955

(2020) Employees' knowledge, attitude and practice of food additives; impacts of an educational intervention. Nutrition & Food Science. pp. 1199-1212. ISSN 0034-6659

(2020) Influence of education on knowledge, attitudes and practices of food technical assistants of dairy and beverage processing companiess in relation to “Hazard Analysis of Critical Control Point” in Isfahan Province. Iran Occupational Health. ISSN 17355133 (ISSN)

(2020) Risk assessment of heavy metals (chromium, nickel, lead, copper, and iron) in fast foods consumed in Isfahan, Iran. Journal of Bioenergy and Food Science.

(2019) Clostridium difficile infection in cancer patients with hospital acquired diarrhea at the teaching hospitals in Iran: Multilocus sequence typing analysis (MLST) and Antimicrobial resistance pattern. Annali Di Igiene Medicina Preventiva E Di Comunita. pp. 365-373. ISSN 1120-9135

(2019) Influence of education on knowledge, attitude and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling. Tehran University Medical Journal. pp. 54-62. ISSN 16831764 (ISSN)

(2018) Portulaca oleracea seeds extract does not prevent dexamethasone-induced hypertension in rats. Journal of HerbMed Pharmacology. pp. 8-12. ISSN 23455004 (ISSN)

(2017) Integrated photografted molecularly imprinted polymers with a cellulose acetate membrane for the extraction of melamine from dry milk before HPLC analysis. Journal of Separation Science. pp. 1361-1368. ISSN 1615-9306