Items where Author is "Esfandiarpour, N."
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Article
(2025) DEVELOPMENT OF AN EFFICIENT HPLC-DAD METHOD FOR DETERMINATION OF PRESERVATIVES IN DIFFERENT BEVERAGES IN ISFAHAN, IRAN. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry. pp. 443-454. ISSN 1582-540X
(2025) Evaluation of Different Sweetener Concentrations in Beverage Samples in Isfahan Market Using High Performance Liquid Chromatography. International Journal of Biology and Chemistry. pp. 100-105. ISSN 2218-7979