Items where Author is "Ezzatpanah, H."

Article

(2019) Oxidative Stability of Mayonnaise Supplemented with Essential Oil of Achillea Millefolium Ssp Millefolium during Storage. Journal of Food Science and Technology-Ukraine. pp. 34-41. ISSN 2073-8684

(2017) Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods. Advanced biomedical research. p. 62. ISSN 2277-9175 (Print) 2277-9175 (Linking)

(2017) Phytochemical, Antioxidant and Antimicrobial Activity of the Essential Oil from Flowers and Leaves of Achillea millefolium subsp millefolium. Journal of Essential Oil Bearing Plants. pp. 395-409. ISSN 0972-060X

(2016) Molecular study of Clostridium difficile isolated from beef in Isfahan, Iran. Journal of Veterinary Research. pp. 423-429. ISSN 20082525 (ISSN)

(2015) Isolation and Characterization of Clostridium difficile in Farm Animals from Slaughterhouse to Retail Stage in Isfahan, Iran. Foodborne Pathogens and Disease. pp. 864-866. ISSN 1535-3141