Items where Author is "Farzam, S."
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Number of items: 3.
Article
(2025) Egg intake in relation to metabolic health status, serum brain derived neurotrophic factor, and adropin levels in Iranian adults. Scientific Reports. p. 11. ISSN 2045-2322
(2025) Ultra-processed Foods: The Silent Threat to Adolescent Health. Journal of Isfahan Medical School. pp. 824-828. ISSN 10277595 (ISSN)
(2024) Ultra-processed food intake in relation to metabolic health status in Iranian adolescents with overweight and obesity. Nutrition & Metabolism. p. 10.