Items where Author is "Fathabad, A. E."

Article

(2022) ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY. Carpathian Journal of Food Science and Technology. pp. 216-233. ISSN 2066-6845

(2021) Aflatoxin M-1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: A probabilistic health risk assessment. ITALIAN JOURNAL OF FOOD SCIENCE. pp. 103-116. ISSN 1120-1770 2239-5687 J9 - ITAL J FOOD SCI

(2021) The concentration of the potentially toxic elements (PTEs) in the muscle of fishes collected from Caspian Sea: A health risk assessment study. Food and Chemical Toxicology. ISSN 0278-6915