Items where Author is "Ferns, G."

Article

(2022) Efficacy of low-fat milk and yogurt fortified with vitamin D-3 on systemic inflammation in adults with abdominal obesity. JOURNAL OF HEALTH POPULATION AND NUTRITION. ISSN 1606-0997 2072-1315 J9 - J HEALTH POPUL NUTR

(2021) Association of dietary patterns with serum vitamin D concentration among Iranian adults with abdominal obesity. Clinical Nutrition Open Science. pp. 40-49. ISSN 26672685 (ISSN)

(2021) Effect of low-fat dairy products fortified with 1500IU nano encapsulated vitamin D-3 on cardiometabolic indicators in adults with abdominal obesity: a total blinded randomized controlled trial. Current Medical Research and Opinion. pp. 579-588. ISSN 0300-7995

(2021) Nigella sativa in controlling Type 2 diabetes, cardiovascular, and rheumatoid arthritis diseases: Molecular aspects. Journal of Research in Medical Sciences. ISSN 1735-1995

(2021) The effects of consuming a low-fat yogurt fortified with nano encapsulated vitamin D on serum pro-oxidant-antioxidant balance (PAB) in adults with metabolic syndrome; a randomized control trial. DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS. ISSN 1871-4021 1878-0334 J9 - DIABETES METAB SYND

(2020) The effects of ginger supplementation on markers of inflammatory and oxidative stress: A systematic review and meta-analysis of clinical trials. Phytotherapy Research. pp. 1723-1733. ISSN 0951-418X

(2019) The association between genetic polymorphisms of the interleukin-10, tumor necrosis factor-alpha, and annexin A5 gene loci and restenosis after percutaneous coronary angioplasty and stenting. Journal of Research in Medical Sciences. p. 6. ISSN 1735-1995