Items where Author is "Ferrentino, G."

Article

(2026) Advances in extracting bioactive constituents from Medicago sativa L. (Alfalfa): A systematic approach of green and conventional techniques. Applied Food Research. p. 16. ISSN 2772-5022

(2026) Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications. Food Frontiers. ISSN 26438429 (ISSN)

(2025) Advances in spectroscopic techniques for the detection of cheese adulteration: A systematic review. Food Chemistry-X. p. 28. ISSN 2590-1575

(2025) A systematic review of analytical techniques coupled with emerging machine learning and chemometric approaches for detecting yogurt adulteration. Applied Food Research. p. 15. ISSN 2772-5022