Items where Author is "Geravand, F."

(2025) Association between dietary intake, anthropometric indices, and diabetes-related foot ulcers in Type 2 diabetes: a cross-sectional study. Bmc Nutrition. p. 11.

(2025) Association of lipid composition with diabetic foot ulcer size and depth: a cross-sectional study on plant versus animal oils, cholesterol, and omega fatty acids. Bmc Nutrition. p. 11.

(2025) Fruit and Vegetable Consumption and Risk of All-Cause and Cause-Specific Mortality in Individuals With Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies. Nutrition Reviews. p. 13. ISSN 0029-6643

(2025) The association between the quality and quantity of carbohydrate intake and the size, depth, and Wagner grade of diabetic foot ulcers in patients with type 2 diabetes. Plos One. p. 15.

(2024) Association between DASH and novel atherogenic risk factors, anthropometric indices and foot ulcer indicators in type 2 diabetic patients with foot ulcer: a cross-sectional study. Journal of Diabetes and Metabolic Disorders. pp. 1315-1327.

(2024) The relationship between dietary phytochemical index and novel anthropometric indices and the severity of diabetic foot ulcers in adults with type 2 diabetes: a cross-sectional study. Bmc Endocrine Disorders. p. 11.