Items where Author is "Ghanbari-Gohari, F."
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(2022) Consumption of whole grains and risk of type 2 diabetes: A comprehensive systematic review and dose-response meta-analysis of prospective cohort studies. FOOD SCIENCE & NUTRITION. pp. 1950-1960. ISSN 2048-7177 J9 - FOOD SCI NUTR
(2022) Consumption of whole grains and risk of type 2 diabetes: A comprehensive systematic review and dose–response meta-analysis of prospective cohort studies. Food Science and Nutrition. pp. 1950-1960. ISSN 20487177 (ISSN)