Items where Author is "Goli, S. A. H."

Article

(2022) Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability. FOOD CHEMISTRY. ISSN 0308-8146 1873-7072 J9 - FOOD CHEM

(2021) Formulation optimization and impact of environmental and storage conditions on physicochemical stability of pistachio milk. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. pp. 4037-4050. ISSN 2193-4126 2193-4134 J9 - J FOOD MEAS CHARACT

(2021) Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method. Journal of Food Science and Technology (Iran). pp. 79-88. ISSN 20088787 (ISSN)

(2021) Pomegranate seed oil nanoemulsion enriched by alpha-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability. Food Chemistry. ISSN 0308-8146

(2020) beta-Sitosterol Loaded Nanostructured Lipid Carrier: Physical and Oxidative Stability, In Vitro Simulated Digestion and Hypocholesterolemic Activity. Pharmaceutics.

(2019) Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid. Grasas Y Aceites. ISSN 0017-3495

(2019) beta-sitosterol Lipid Nano Carrier Based on Propolis Wax and Pomegranate Seed Oil: Effect of Thermal Processing, pH, and Ionic Strength on Stability and Structure. European Journal of Lipid Science and Technology. ISSN 1438-7697

(2018) Formulation and characterization of novel nanostructured lipid carriers made from beeswax, propolis wax and pomegranate seed oil. Food chemistry. pp. 83-92. ISSN 0308-8146 (Print) 0308-8146 (Linking)

(2018) Propolis wax nanostructured lipid carrier for delivery of beta sitosterol: Effect of formulation variables on physicochemical properties. Food Chemistry. pp. 97-105. ISSN 0308-8146