Items where Author is "Golzarand, M."
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(2023) The relationship between major food sources of fructose and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of cohort studies. Critical Reviews in Food Science and Nutrition. pp. 4274-4287. ISSN 1549-7852 (Electronic) 1040-8398 (Linking)
(2021) The relationship between major food sources of fructose and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of cohort studies. Crit Rev Food Sci Nutr. pp. 1-14. ISSN 1040-8398