Items where Author is "Grau, N."

Article

(2022) Association of adherence to the dietary approach to stop hypertension and Mediterranean diets with blood pressure in a non-hypertensive population: Results from Isfahan Salt Study (ISS). Nutr Metab Cardiovasc Dis. pp. 109-116. ISSN 0939-4753

(2022) Egg consumption and risk of cardiovascular events among Iranians: results from Isfahan Cohort Study (ICS). Eur J Clin Nutr. ISSN 0954-3007

(2022) Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study. Int J Food Sci Nutr. pp. 503-512. ISSN 0963-7486

(2022) Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population. NUTRITION JOURNAL. ISSN 1475-2891 J9 - NUTR J