Items where Author is "Haghighian, H. K."

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Article

(2023) Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition. pp. 5358-5371. ISSN 1549-7852 (Electronic) 1040-8398 (Linking)

(2021) Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. pp. 1-14. ISSN 1040-8398

(2021) What is the Impact of Cinnamon Supplementation on Blood Pressure? A Systematic Review and Meta-Analysis. Endocrine Metabolic & Immune Disorders-Drug Targets. pp. 956-965. ISSN 1871-5303

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