Items where Author is "Hajihashemi, Parisa"
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(2026) Association between dietary habits and risk of functional dyspepsia: a systematic review and meta-analysis of observational data. Journal of Health Population and Nutrition. p. 15. ISSN 1606-0997
(2026) The Effects of Fermentable Oligo-, Di-, and Monosaccharides and Polyols on Dyspeptic Symptoms: A Systematic Review and Meta-Analysis of Clinical Trials. Health Science Reports. p. 25.
(2021) Whole grain intake favorably affects blood glucose and serum triacylglycerols in overweight and obese children: A randomized controlled crossover clinical trial. Nutrition. ISSN 0899-9007
(2021) The effects of whole grain intake on anthropometric measures in overweight and obese children: a crossover randomised clinical trial. Br J Nutr. pp. 1-7. ISSN 0007-1145
(2019) Effects of Whole-Grain Consumption on Selected Biomarkers of Systematic Inflammation: A Systematic Review and Meta-analysis of Randomized Controlled Trials. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION. pp. 1-11. ISSN 1541-1087 (Electronic) 0731-5724 (Linking)
(2019) Household socioeconomic status in relation to childhood general and central obesity in Farrokhshahr, Iran. Arya Atherosclerosis. pp. 211-217. ISSN 1735-3955
(2019) The effects of concurrent Coenzyme Q10, L-carnitine supplementation in migraine prophylaxis: A randomized, placebo-controlled, double-blind trial. Cephalalgia. pp. 648-654. ISSN 0333-1024
(2018) The effects of combined supplementation of Coenzyme Q10 with L-carnitine on mitochondrial metabolic disorders marker and migraine symptoms among patient with migraine: a parallel clinical trial. European Journal of Neurology. p. 230. ISSN 1351-5101