Items where Author is "Hasanzadch, Akbar"
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Article
(2019) Antioxidant status and risk of coronary artery disease. Nutrition & Food Science. pp. 700-712. ISSN 0034-6659
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(2019) Antioxidant status and risk of coronary artery disease. Nutrition & Food Science. pp. 700-712. ISSN 0034-6659