Items where Author is "Hashemi, R."

Article

(2022) Association between dietary intake of branched-chain amino acids and sarcopenia and its components: a cross-sectional study. SCIENTIFIC REPORTS. ISSN 2045-2322 J9 - SCI REP-UK

(2022) Association of Recent and Long-Term Supplement Intakes With Laboratory Indices in Patients With COVID-19 in Tehran, Iran, During 2020. FRONTIERS IN NUTRITION. ISSN 2296-861X J9 - FRONT NUTR

(2022) Evaluation of the Effects of Nicotinic Acid and Folic Acid on Morphology, Membrane Integrity and Quality of Sperm Chromatin Concentration in Normozoospermic Men during Cryopreservation. Scientific Journal of Kurdistan University of Medical Sciences. pp. 15-27. ISSN 1560652X (ISSN)

(2021) Patterns of Nutrient Intake in Relation to Sarcopenia and Its Components. Frontiers in Nutrition. ISSN 2296-861X

(2021) The Relationship Between Food-Based Pro-inflammatory Diet and Sarcopenia: Findings From a Cross-Sectional Study in Iranian Elderly People. Frontiers in Medicine.

(2020) Association of dietary approaches to stop hypertension eating style and risk of sarcopenia. Scientific Reports. ISSN 2045-2322

(2020) Inflammatory potential of the diet and risk of sarcopenia and its components. Nutrition Journal.

(2016) Sarcopenia and its associated factors in Iranian older individuals: Results of SARIR study. Archives of Gerontology and Geriatrics. pp. 18-22. ISSN 0167-4943

(2015) Diet and its relationship to sarcopenia in community dwelling Iranian elderly: A cross sectional study. Nutrition. pp. 97-104. ISSN 0899-9007