Items where Author is "Heshamtipour, H."
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(2026) Rethinking protein choices: the association between the isocaloric substitution of dietary protein sources and dietary acid load in hemodialysis patients: a cross-sectional study. Bmc Nutrition. p. 10.
(2024) Is there any association between type of dietary fat and quality of life in hemodialysis patients? A cross-sectional study. Frontiers in Nutrition. p. 8. ISSN 2296-861X