Items where Author is "Heybar, H."
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Number of items: 2.
Article
(2024) Adherence to EAT-Lancet reference diet and risk of premature coronary artery diseases: a multi-center case-control study. European Journal of Nutrition. pp. 2933-2942. ISSN 1436-6207
(2024) The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study. Food Science & Nutrition. pp. 3322-3335. ISSN 2048-7177