Items where Author is "Jafari, K."

Article

(2022) ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY. Carpathian Journal of Food Science and Technology. pp. 216-233. ISSN 2066-6845

(2021) Aflatoxin M-1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: A probabilistic health risk assessment. ITALIAN JOURNAL OF FOOD SCIENCE. pp. 103-116. ISSN 1120-1770 2239-5687 J9 - ITAL J FOOD SCI

(2021) The concentration of the potentially toxic elements (PTEs) in the muscle of fishes collected from Caspian Sea: A health risk assessment study. Food and Chemical Toxicology. ISSN 0278-6915

(2018) Data on microbiological quality assessment of rural drinking water supplies in Tiran County, Isfahan province, Iran. Data Brief. pp. 1122-1126. ISSN 2352-3409 (Print) 2352-3409 (Linking)

(2018) Groundwater quality assessment for drinking and agriculture purposes in Abhar city, Iran. Data Brief. pp. 1033-1039. ISSN 2352-3409 (Print) 2352-3409 (Linking)