Items where Author is "Jafari, K."

Article

(2023) Extensive sorption of Amoxicillin by highly efficient carbon-based adsorbent from palm kernel: Artificial neural network modeling. Heliyon. p. 18.

(2023) Using date palm<i> (Phoenix</i><i> dactylifera</i> L.) as bio-monitors of environmental quality for exposure assessment and pollution source tracking. Atmospheric Environment. p. 11. ISSN 1352-2310

(2022) ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY. Carpathian Journal of Food Science and Technology. pp. 216-233. ISSN 2066-6845

(2021) Aflatoxin M-1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: A probabilistic health risk assessment. ITALIAN JOURNAL OF FOOD SCIENCE. pp. 103-116. ISSN 1120-1770 2239-5687 J9 - ITAL J FOOD SCI

(2021) The concentration of the potentially toxic elements (PTEs) in the muscle of fishes collected from Caspian Sea: A health risk assessment study. Food and Chemical Toxicology. ISSN 0278-6915

(2018) Data on microbiological quality assessment of rural drinking water supplies in Tiran County, Isfahan province, Iran. Data Brief. pp. 1122-1126. ISSN 2352-3409 (Print) 2352-3409 (Linking)

(2018) Groundwater quality assessment for drinking and agriculture purposes in Abhar city, Iran. Data Brief. pp. 1033-1039. ISSN 2352-3409 (Print) 2352-3409 (Linking)