Items where Author is "Jafari, T."
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(2016) Effects of vitamin D-fortified low fat yogurt on glycemic status, anthropometric indexes, inflammation, and bone turnover in diabetic postmenopausal women: A randomised controlled clinical trial. Clinical Nutrition. pp. 67-76. ISSN 0261-5614
(2016) Stability of Vitamin D3 in fortified yoghurt and yoghurt drink (Doogh). Advanced biomedical research. p. 52. ISSN 2277-9175 (Print) 2277-9175 (Linking)
(2015) Parenteral immunonutrition in patients with acute pancreatitis: A systematic review and meta-analysis. Clinical Nutrition. pp. 35-43. ISSN 0261-5614
(2015) The association between serum selenium and gestational diabetes mellitus: A systematic review and meta-analysis. Journal of Trace Elements in Medicine and Biology. pp. 195-201. ISSN 0946-672X