Items where Author is "Jahanmard, E."

(2025) DEVELOPMENT OF AN EFFICIENT HPLC-DAD METHOD FOR DETERMINATION OF PRESERVATIVES IN DIFFERENT BEVERAGES IN ISFAHAN, IRAN. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry. pp. 443-454. ISSN 1582-540X

(2025) Evaluation of Different Sweetener Concentrations in Beverage Samples in Isfahan Market Using High Performance Liquid Chromatography. International Journal of Biology and Chemistry. pp. 100-105. ISSN 2218-7979

(2023) Zirconium oxide/titanium oxide nanorod decorated nickel foam as an efficient sorbent in syringe filter based solid-phase extraction of pesticides in some vegetables. Microchemical Journal. p. 10. ISSN 0026-265X

(2022) An efficient 3D adsorbent foam based on graphene oxide/AgO nanoparticles for rapid vortex-assisted floating solid phase extraction of bisphenol A in canned food products. ANALYTICAL METHODS. pp. 2623-2630. ISSN 1759-9660 1759-9679 J9 - ANAL METHODS-UK

(2016) Evaluation of Quechers Sample Preparation and GC Mass Spectrometry Method for the Determination of 15 Pesticide Residues in Tomatoes Used in Salad Production Plants. Iranian Journal of Public Health. pp. 230-238. ISSN 2251-6085

(2016) Evaluation of quechers sample preparation and GC mass spec-trometry method for the determination of 15 pesticide residues in tomatoes used in salad production plants. Iranian Journal of Public Health. pp. 230-238. ISSN 22516085 (ISSN)

(2016) Status of Benzoic Acid Amount during Processing from Yoghurt to Its by-Product Drink (Doogh). Italian Journal of Food Science. pp. 536-541. ISSN 1120-1770