Items where Author is "Jazaeri, M."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
(2023) Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the shelf-life of chicken breast fillets. International Journal of Biological Macromolecules. pp. 405-415. ISSN 1879-0003 (Electronic) 0141-8130 (Linking)