Items where Author is "Kachouei, A. A."

Article

(2025) Comment on "Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease" by Chen et al. 2024. European Journal of Clinical Nutrition. p. 2. ISSN 0954-3007

(2024) Adherence to EAT-Lancet reference diet and risk of premature coronary artery diseases: a multi-center case-control study. European Journal of Nutrition. pp. 2933-2942. ISSN 1436-6207

(2024) Oxidative balance and mental health: Exploring the link between prooxidant-antioxidant balance and depression in hypertensive and normotensive individuals, accounting for sex differences. Journal of Affective Disorders. pp. 391-398. ISSN 0165-0327

(2024) Relationship of the Prime Diet Quality Score (PDQS) and Healthy Eating Index (HEI-2015) with depression and anxiety: a cross-sectional study. Bmc Public Health. p. 11.

(2023) Association between dietary glycemic index and non-alcoholic fatty liver disease in patients with type 2 diabetes mellitus. Frontiers in Endocrinology. p. 11. ISSN 1664-2392