Items where Author is "Kamrani, F."

Article

(2025) Association between dietary inflammatory index and risk of chronic kidney disease and low glomerular filtration rate; a systematic review and meta-analysis of observational studies. Journal of health, population, and nutrition. p. 120. ISSN 2072-1315 (Electronic) 1606-0997 (Print) 1606-0997 (Linking)

(2025) Comment on "Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease" by Chen et al. 2024. European Journal of Clinical Nutrition. p. 2. ISSN 0954-3007

(2024) Oxidative balance and mental health: Exploring the link between prooxidant-antioxidant balance and depression in hypertensive and normotensive individuals, accounting for sex differences. Journal of Affective Disorders. pp. 391-398. ISSN 0165-0327

(2024) Relationship of the Prime Diet Quality Score (PDQS) and Healthy Eating Index (HEI-2015) with depression and anxiety: a cross-sectional study. Bmc Public Health. p. 11.