Items where Author is "Karaca, A. C."

(2022) Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components. FOOD HYDROCOLLOIDS. ISSN 0268-005X 1873-7137 J9 - FOOD HYDROCOLLOID

(2022) Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility? CARBOHYDRATE POLYMERS. ISSN 01448617 (ISSN)