Items where Author is "Karamian, E."

Article

(2022) A Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Iran. Journal of Nutrition and Food Security. pp. 189-199. ISSN 24767417 (ISSN)

(2020) Risk assessment of heavy metals (chromium, nickel, lead, copper, and iron) in fast foods consumed in Isfahan, Iran. Journal of Bioenergy and Food Science.

(2020) Surface Modification of 316L SS Implants by Applying Bioglass/Gelatin/Polycaprolactone Composite Coatings for Biomedical Applications. Coatings.

(2018) Fabrication and characterization of electrospun poly lactic-co-glycolic acid/zeolite nanocomposite scaffolds using bone tissue engineering. Journal of Bioactive and Compatible Polymers. pp. 63-78. ISSN 0883-9115

(2015) Influence of Spark Plasma Sintering and Baghdadite Powder on Mechanical Properties of Hydroxyapatite. 5th International Biennial Conference on Ultrafine Grained and Nanostructured Materials, Ufgnsm15. pp. 183-189. ISSN 2211-8128