Items where Author is "Kaur, K."

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Article

(2022) Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility? CARBOHYDRATE POLYMERS. ISSN 01448617 (ISSN)

(2022) Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility? Carbohydrate Polymers. p. 16. ISSN 0144-8617

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