Items where Author is "Khosroshahi, R. A."
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(2025) The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts. Nutritional Neuroscience. pp. 73-86. ISSN 1476-8305 (Electronic) 1028-415X (Linking)
(2024) Association Between Serum Levels of Vitamin D and Biochemical Markers Among Hematopoietic Stem Cell Transplantation Candidates: A Cross-Sectional Study. International Journal of Cancer Management. p. 9. ISSN 2538-4422
(2024) Healthy eating index and risk of diminished ovarian reserve: a case-control study. Scientific Reports. p. 8. ISSN 2045-2322