Items where Author is "Kiani, Z."
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Article
(2025) The Efficacy of Dietary Approaches to Stop Hypertension (DASH) Diet on Lipid Profile: A Systematic Review and Meta-analysis of Clinical Controlled Trials. Current medicinal chemistry. pp. 563-578. ISSN 1875-533X (Electronic) 0929-8673 (Linking)
(2024) Coenzyme Q10 supplementation in burn patients: a double-blind placebo-controlled randomized clinical trial. Trials. p. 10.
(2024) The Effect of Probiotics on Oxidized LDL Levels: A Systematic Review and Meta-Analysis of Clinical Trials. Current Medicinal Chemistry. p. 14. ISSN 0929-8673
(2024) The effectiveness of phytosomal curcumin on clinical and laboratory parameters of patients with multiple trauma admitted to the intensive care unit: a double-blind randomized placebo-controlled trial. Bmc Complementary Medicine and Therapies. p. 11.
(2023) The Prevalence of Malnutrition Based on the Anthropometric Variables in Patients Undergoing Hemodialysis in Isfahan, Iran. Journal of Health System Research. pp. 111-116. ISSN 27834093 (ISSN)
(2023) The effect of phytochemicals in prediabetic patients: A systematic review of randomized controlled trials. Phytotherapy Research. pp. 3239-3261. ISSN 0951-418X
(2023) The effect of probiotics on oxidized LDL levels: A systematic review and meta-analysis of clinical trials. Current Medicinal Chemistry. ISSN 1875-533X (Electronic) 0929-8673 (Linking)
(2022) Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU). BMC Nutrition. p. 9.
Book Section
(2023) Evaluation of Curcumin-Piperine Supplementation in COVID-19 Patients Admitted to the Intensive Care: A Double-Blind, Randomized Controlled Trial. In: Application of Omic Techniques to Identify New Biomarkers and Drug Targets for Covid-19. Advances in Experimental Medicine and Biology, 1412 . Springer International Publishing Ag, Cham, pp. 413-426. ISBN 978-3-031-28014-6; 978-3-031-28012-2; 978-3-031-28011-5