Items where Author is "Kumar, Y."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
(2024) Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches. Trends in Food Science & Technology. p. 17. ISSN 0924-2244
(2024) Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging. Food Frontiers. pp. 350-391.
(2023) Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts. Carbohydrate Polymers. p. 22. ISSN 0144-8617